Nightcap

Light roast

Origin : Ratnagiri, Chikmaglur

Tasting profile : Red Wine, Boozy Cherry, Plum and a round, balanced body

Varietal : Catuai, Chandragiri

Process : Yeast Carbonic Maceration

Usage : Pour Over / Cold Brew

Elevation : 1350m 

Transparency (per kg) 
Green cost : 1900 - Cost of the Green Bean.
Production cost  : 2850 - This includes green cost, packaging, shipping, fixed costs, roasting.